The Tramontina 18 cm Boning Knife is designed for precise meat preparation, making it suitable for separating meat from bones, trimming fat, and preparing cuts of meat. Its 18 cm blade provides a useful balance between reach and control, allowing efficient handling during detailed butchery tasks. The white finish gives the knife a clean appearance, making it suitable for butcheries, commercial kitchens, food preparation areas, and home use.
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